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Garlicky Roasted Chickpeas with Feta, Mint, and Lemon

www.kalynskitchen.com
  • 33 minutes
  • Serves

INGREDIENTS

2 cans

canned chickpeas

2 Ts

olive oil

2

garlic cloves

1/8 tsp

red pepper flakes

1 serving

ground pepper

3/4 cup

feta

1/2 cup

fresh mint

1 tbsp

lemon wedges