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Crab Rangoon Dip

www.recklessabandoncook.com
  • minutes
  • Serves

INGREDIENTS

1 serving

crab

2 cans

canned crab meat

16 ozs

cream cheese

1/2 cup

sour cream

4

green onions

1 1/2 tsps

worcestershire sauce

2 Tbsps

powdered sugar

1/2 tsp

garlic powder

1/2 tsp

lemon juice

1 cans

crab meat

1 serving

cream

1

wonton wrappers

1 serving

queso dip

1 serving

seafood stock

1 serving

first

1 serving

mix all the ingredients and bake

1 serving

pin it

1 serving

appetizer

1 serving

easy