INGREDIENTS
2012
lb cake
1 serving
caramel ice cream topping
1 serving
cocoa powder
1
egg
1 c
buttermilk
2/3 c
vegetable oil
2 cs
flour
1 3/4 cs
sugar
1/2 c
unsweetened cocoa powder
1 tbsp
baking soda
1 tsp
salt
1 c
coffee
1 c
sugar
1/2 c
whole milk
6 tbsp
butter
2 cs
semisweet chocolate
1 tsp
coffee
1 1/2 cs
pecan
1/2 c
caramel ice cream topping