INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 tbsp
ground cinnamon
2 sticks
butter (8 ounces by weight, softened to room temperature)
1 3/4 cups
fine or superfine sugar
4
large eggs (room temperature)
1 tbsp
vanilla extract
1 1/4 cups
whole milk (warmed to room temperature)
1
batch of Brown Sugar Cinnamon Buttercream Frosting Recipe
Whole cinnamon sticks for garnish