Shredded Brussels Sprout and Kale Salad with Maple Pecan Parmesan

INGREDIENTS

4 cups

chopped lacinato kale leaves (2 large bundles)

4 cups

shredded brussel sprouts (approx. 2 and 1/2 pounds)

1/2 cup

dried cranberries

1/4 cup

lemon juice (about 2 lemons)

2 tbsp

extra virgin olive oil

1 tbsp

Dijon mustard

salt & pepper

1 cup

pecans

2 tbsp

nutritional yeast*

1/2 tsp

salt

1/4 tsp

smoked paprika

1 tsp

pure maple syrup