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Spicy Sweet Potato Salad

From How to Cook Everything Vegetarian by Mark Bittman
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chiles, fresh

1/2 cup

Mint, fresh leaves

1 tbsp

Orange, zest

1/4 cup

Raisins

1

Red bell pepper, medium

1/2 cup

Scallion

4

Sweet potatoes, large

1

Salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red-wine vinegar

2 tsp

Cumin, ground