INGREDIENTS
1
Chiles, fresh
1/2 cup
Mint, fresh leaves
1 tbsp
Orange, zest
1/4 cup
Raisins
1
Red bell pepper, medium
1/2 cup
Scallion
4
Sweet potatoes, large
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red-wine vinegar
2 tsp
Cumin, ground