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Meatball Sub Dip

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1/2

spicy Italian sausage (I used Jennie-O turkey sausage)

16 oz

cream cheese (room temperature)

2 1/2 cups

shredded mozzerella (divided)

2

tsps dried basil

1 tsp

garlic salt

1 cup

your favorite spaghetti sauce