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Baked Jalapeno Poppers with Spicy Prosciutto

Elizabeth Hughes
  • minutes
  • Serves 16

INGREDIENTS

8

jalapenos halved lengthwise, seeded and deveined

4 oz

cream cheese

4 oz

soft goat cheese

1/2 cup

shredded Mexican cheese blend

1/4 cup

green onion, copped

1/2 cup

cilantro leaves

1 tbsp

fresh lime juice

2 oz

prosciutto, thinly sliced and diced

kosher salt