INGREDIENTS
8
jalapenos halved lengthwise, seeded and deveined
4 oz
cream cheese
4 oz
soft goat cheese
1/2 cup
shredded Mexican cheese blend
1/4 cup
green onion, copped
1/2 cup
cilantro leaves
1 tbsp
fresh lime juice
2 oz
prosciutto, thinly sliced and diced
kosher salt