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Hot Crab Dip

Author: Serena Bakes Simply From Scratch
  • 45 minutes
  • Serves 10

INGREDIENTS

2 tsp

Extra Virgin Olive Oil

2 tbsp

Shallots, Minced

8 oz

Cream Cheese, Room Temperature

1/3 cup

Mayonnaise

1/3 cup

Sour Cream

1/3 cup

Parmesan Cheese, Freshly Grated

2 tbsp

Fresh Chives, Finely Minced

1 tbsp

Fresh Dill, Finely Minced

2 tbsp

Fresh Squeezed Lemon Juice

1/2 tsp

Hot Sauce Or More To Taste

1/4 tsp

Salt

1 lb

Shelled Lump Crab Meat, I prefer Dungeness (Cooked)

1/3 cup

Parmesan Cheese, Freshly Grated (For Top)

Additional Minced Fresh Chives and Fresh Dill To Garnish

For Serving: Toasted Baguette Slices, Crackers and Lemon Wedges