INGREDIENTS
2 tsp
Extra Virgin Olive Oil
2 tbsp
Shallots, Minced
8 oz
Cream Cheese, Room Temperature
1/3 cup
Mayonnaise
1/3 cup
Sour Cream
1/3 cup
Parmesan Cheese, Freshly Grated
2 tbsp
Fresh Chives, Finely Minced
1 tbsp
Fresh Dill, Finely Minced
2 tbsp
Fresh Squeezed Lemon Juice
1/2 tsp
Hot Sauce Or More To Taste
1/4 tsp
Salt
1 lb
Shelled Lump Crab Meat, I prefer Dungeness (Cooked)
1/3 cup
Parmesan Cheese, Freshly Grated (For Top)
Additional Minced Fresh Chives and Fresh Dill To Garnish
For Serving: Toasted Baguette Slices, Crackers and Lemon Wedges