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Favoreats

Favoreats LLC

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Carrots and Brussels Sprouts

Ian Knauer
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Brussels sprouts

1 lb

Carrots

2 tbsp

Shallot

1 tbsp

Cider vinegar

3 tbsp

Butter, unsalted

1/3 cup

Water