INGREDIENTS
1 1/2 lb
chicken breasts
sea-salt
3 Tbsps
blanched almond flour
2 Tbsps
tapioca flour
3 Tbsps
ghee
4
garlic cloves
1/2 cup
onion
1 cup
bone broth
2
juice of lemon
1/2 cup
coconut cream
1 1/2 tsps
stone ground mustard
1/4 cup
capers
sea-salt