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1-Pot Lentil Dal

elavegan.com
  • 35 minutes
  • Serves 4

INGREDIENTS

190 gs

lentils

200 gs

carrot

1 large

onion

3 cloves

garlic

2 tsps

fresh ginger

1

red chili pepper

1 tbsp

vegetable oil

1 tbsp

coconut aminos

720 mls

vegetable broth

240 mls

canned coconut milk

2 tsps

ground cumin

1 tsp

ground turmeric

1 tsp

ground coriander

1 serving

sea-salt

1 tsp

milk

1/2 tsp

red pepper flakes