INGREDIENTS
190 gs
lentils
200 gs
carrot
1 large
onion
3 cloves
garlic
2 tsps
fresh ginger
1
red chili pepper
1 tbsp
vegetable oil
1 tbsp
coconut aminos
720 mls
vegetable broth
240 mls
canned coconut milk
2 tsps
ground cumin
1 tsp
ground turmeric
1 tsp
ground coriander
1 serving
sea-salt
1 tsp
milk
1/2 tsp
red pepper flakes