INGREDIENTS
1 serving
vegetable
1 serving
ready to serve asian fried rice
1 serving
vegetable
1/2
yellow onion
3
carrots
8 ozs
button mushrooms
2 cups
cauliflower florets
3 cups
broccoli florets
3 TBSPs
butter
1 TBSP
olive oil
4 TBSPs
all purpose flour
6 cups
chicken broth
1 cup
half and half
1 tsp
salt
1/2 tsp
pepper
1 serving
parsley
1 serving
course
1 serving
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