INGREDIENTS
1 serving
lemon thyme
1/2 lb
unsalted butter
1/2 cup
sugar
2 cups
flour
2 tbsp
fresh thyme
1/4 tsp
salt
7 larges
eggs
2 1/2 cups
sugar
3 tbsp
lemon zest
1 cup
lemon juice
1 cup
flour
1 sprigs
thyme sprigs
2 cups
sugar
1/4
juice of lemon
1 serving
happy eating