INGREDIENTS
16 g
cornstarch
170 g
unsalted butter
12 g
granulated sugar
100 g
eggs
4 g
vanilla extract
344 g
flour
7 1/2 g
baking powder
3 g
kosher salt
2 g
ground ginger
300 g
sour cream
1 serving
blackberries
510 g
blackberries
397 g
blueberries
400 g
granulated sugar
60 g
almond
1
vanilla bean
250 g
plus 1 tablespoon