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Dungeness Crab Mac n Cheese

blog.lacrema.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt

1/2 lb

elbow macaroni

2 cups

milk

3 tbsp

unsalted butter

1/4 cup

flour

2 cups

gruyere cheese

1 cup

cheddar

1 tsp

salt

1/2 tsp

black pepper

1 pinch

ground nutmeg

3/4 lb

cooked crab

1/2 cup

breadcrumbs

2 tsp

fresh thyme