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Stuffed Aubergine

purplefoodie.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

eggplant

1 Scoop

eggplant

1 leaf

tomatoes

1 serving

eggplant

190 Cs

lower sodium shoyu

1 serving

set the oven at 400°f/200°c

1 serving

plate it. eat it