INGREDIENTS
1 small
shallot
1
jalapeno pepper
2
garlic cloves
1
tomato
1
avocado
3/4 tsp
salt
1 tbsp
lime juice
1/4 cup
fresh cilantro leaves
1 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 lb
shrimp
8
flour tortillas
2 cups
cabbage
2
limes
1 cup
cream