INGREDIENTS
1/2 lb
fresh mushrooms
1 medium
onion
1 medium
green bell pepper
3 tbsp
canola oil
2
garlic cloves
15 oz
canned tomato sauce
2
bay leaves
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
sugar
3 cups
spiral pasta
24 oz
part-skim mozzarella cheese
20 oz
pineapple chunks
1 cup
cooked ham