INGREDIENTS
1 lb
skinless boneless chicken breasts
15 ozs
corn kernels
15 ozs
canned tomatoes
5 cups
chicken stock
1 medium
onion
1 medium
green bell pepper
1
serrano pepper
2 cloves
garlic
1/2 tsp
chili powder
2 tsps
ground cumin
1 1/2 tsps
kosher salt
1 tsp
pepper
1 serving
monterey jack cheese
1 strips
tortilla strips