Sheet Pan Honey Mustard Pretzel Chicken & Potatoes

INGREDIENTS

chicken tenders (more or less to fit pan lengthwise)

egg

nonstick cooking spray

3/4 cup

mayonnaise ((I use light))

1/4 cup

honey

2 tbsp

yellow mustard

2 tbsp

Dijon mustard

1 tbsp

cider vinegar

1 tsp

hot sauce

3 cups

chopped red potatoes ((1/2” cubes))

1 tbsp

olive oil

1/4 tsp

salt

1/8 tsp

pepper

1 tbsp

Honey Dijon Sauce ((in directions))

2 cups

crushed salted pretzels

1/2 tsp

dried parsley

1/4 tsp

EACH onion pwdr, garlic pwder, paprika, salt, pepper