INGREDIENTS
8 servings
cooked basmati rice
1/4 cup
creamy peanut butter
1 tsp
fresh gingerroot
1
garlic clove
2
green onions
1 tbsp
jalapeno pepper
2 tbsp
lemon juice
2 tbsp
low sodium soy sauce
1/2 cup
salsa
2 tbsp
sesame seeds
3 lb
skinless bone-in chicken thighs
2 tsp
thai chili