INGREDIENTS
1 lb
spaghetti
1 12.8 ounce package
of Andouille Sausage (I went with a 100% beef sausage myself) thinly sliced
1
large white onion, chopped
3 cups
grape tomatoes, halved
2 cups
fresh basil leaves
4 cloves
garlic minced or 4 teaspoons of garlic paste
salt and pepper
4 1/2 cups
water
1 cup
grated Parmesan cheese