INGREDIENTS
8 tbsp
butter
2 cloves
garlic, minced
1/2 cup
all purpose flour
4 cups
low sodium chicken broth
4 tsp
chili powder
1 tbsp
ground cumin
1 tbsp
garlic powder
1 tsp
salt
freshly ground black pepper,
1
and 1/2 pound boneless, skinless chicken breasts
1 10 ounce can
diced tomatoes with green chiles
1
medium jalapeno, minced (seeds and membranes removed)
2 cups
shredded sharp cheddar, Mexican blend or Colby Jack
Tortilla chips for serving
chopped fresh cilantro for serving