INGREDIENTS
2 lbs
beef stew meat
2 cans
condensed cream of mushroom soup
1 cup
onion
2 Tsps
worcestershire sauce
14 ozs
canned beef broth
8 ozs
button mushrooms
1 serving
salt and pepper
8 oz
cream cheese
1/2 cup
sour cream
1 serving
cream cheese
1 serving
egg noodles
1 serving
soy sauce
1 serving
in the crockpot