INGREDIENTS
1 lb
chicken breasts
1 tbsp
curry powder
1 tsp
turmeric
4 cloves
garlic
1 tsp
salt
400 mLs
canned coconut milk
1 head
cauliflower
2
carrots
1 tbsp
sesame oil
1 lb
chicken breasts
1/4 cup
low sodium soy sauce
4 cloves
garlic
1 tbsp
fresh ginger
1 head
broccoli
2
carrots
1 tbsp
olive oil
1 lb
chicken breasts
1/4 cup
lime juice
2 tbsps
honey
1/2 cup
fresh cilantro
2 cloves
garlic
1 tsp
salt
1
red bell pepper
1
yellow bell pepper
1 tbsp
olive oil
1 lb
chicken breasts
2 tbsps
lemon juice
4 cloves
garlic
1 tbsp
oregano
1 tsp
salt
1/2 tsp
pepper
1
red bell pepper
1
zucchini
1 lb
chicken breasts
696 mLs
marinara sauce
2 cloves
garlic
1 tsp
italian seasoning
1/2 tsp
Salt & Pepper
1 lb
cooked spaghetti
1
zucchini