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Hoisin Chicken Udon Noodles

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

16 ozs

udon noodles

3/4 lb

skinless boneless chicken breasts

1 tbsp

sesame oil

1 tbsp

olive oil

1/3 cup

low sodium soy sauce

1 tbsp

sriracha sauce

1/4 cup

hoisin sauce

2 cloves

garlic

1 tsp

ginger

4

white mushrooms

1/2 cup

low sodium chicken broth

3

green onions

1 serving

black pepper