INGREDIENTS
16 ozs
udon noodles
3/4 lb
skinless boneless chicken breasts
1 tbsp
sesame oil
1 tbsp
olive oil
1/3 cup
low sodium soy sauce
1 tbsp
sriracha sauce
1/4 cup
hoisin sauce
2 cloves
garlic
1 tsp
ginger
4
white mushrooms
1/2 cup
low sodium chicken broth
3
green onions
1 serving
black pepper