INGREDIENTS
1/4 tsp
Cilantro, dried
1
Cilantro, fresh
1 clove
Garlic
1/2 tsp
Garlic powder
1 cup
Lentils, dried
4 oz
Mushrooms
1 cup
Onion
1
Romaine or spring mix lettuce
1
Tomatoes, fresh ripe
16 oz
Refried beans
1
Guacamole
1
Pico de gallo
1
Salsa, green or red
1/2 tsp
Chili powder
1
Fresh or pickled peppers
1/4 tsp
Salt
1
splash Healthy oil
1/2 tsp
Cumin
4
Taco shells, crunchy baked
1
Cheese + greek yogurt or sour cream
1/2 cup
Your favorite enchilada sauce