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Vegetarian Lentil Tacos

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 tsp

Cilantro, dried

1

Cilantro, fresh

1 clove

Garlic

1/2 tsp

Garlic powder

1 cup

Lentils, dried

4 oz

Mushrooms

1 cup

Onion

1

Romaine or spring mix lettuce

1

Tomatoes, fresh ripe

16 oz

Refried beans

1

Guacamole

1

Pico de gallo

1

Salsa, green or red

1/2 tsp

Chili powder

1

Fresh or pickled peppers

1/4 tsp

Salt

1

splash Healthy oil

1/2 tsp

Cumin

4

Taco shells, crunchy baked

1

Cheese + greek yogurt or sour cream

1/2 cup

Your favorite enchilada sauce