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Pressure Cooker {Instant Pot} Chicken Enchilada Casserole

Slow Cooker Gourmet
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cups

shredded rotisserie chicken

15 oz

canned black beans (drained and rinsed)

1 cup

frozen corn kernels

1 tbsp

taco seasoning

1 tbsp

butter

2 tbsp

flour

1 cup

chicken broth

1/2 cup

sour cream

4 oz

canned diced green chilis

9

corn tortillas (6 inch)

1 cup

shredded Monterrey jack cheese