INGREDIENTS
2 cups
shredded rotisserie chicken
15 oz
canned black beans (drained and rinsed)
1 cup
frozen corn kernels
1 tbsp
taco seasoning
1 tbsp
butter
2 tbsp
flour
1 cup
chicken broth
1/2 cup
sour cream
4 oz
canned diced green chilis
9
corn tortillas (6 inch)
1 cup
shredded Monterrey jack cheese