INGREDIENTS
1 serving
spaghetti squash
4 lb
spaghetti squash
2 tbsp
olive oil
1 serving
salt and pepper
1 serving
black bean sauce
2 cups
purple cabbage
15 oz
canned black beans
1
red bell pepper
1/3 cup
green onions
1/3 cup
fresh cilantro
2 tbsp
lime juice
1 tsp
olive oil
1/4 tsp
salt
1 serving
salsa verde
3/4 cup
salsa verde
1
avocado
1/3 cup
fresh cilantro
1 tbsp
lime juice
1 medium
garlic clove
1 serving
cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x