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Spicy Sweet Potato and Green Rice Burrito Bowls

Cookie and Kate
  • 65 minutes
  • Serves 4

INGREDIENTS

1 serving

rice

3 tbsp

olive oil

1 1/2 cups

long grain brown rice

3 cups

vegetable broth

1 1/2 cups

baby spinach

1/2 cup

cilantro

1

serrano pepper

1 medium

shallot

1

garlic clove

1/4 tsp

salt

1 serving

sweet potatoes

2 lb

sweet potatoes

2 tbsp

olive oil

1/2 tsp

smoked paprika

1/4 tsp

sea salt

1 serving

black beans

28 oz

canned black beans

2 tsp

ground cumin

1/2 tsp

chili powder

1 tsp

lime juice

1 serving

sea-salt

1/4 cup

pepitas

1/4 tsp

olive oil

1

avocado

1 serving

salsa verde

1 serving

cilantro

1 serving

feta

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

additional garnishes