INGREDIENTS
3 tbsp
olive oil
1 medium
yellow onion
1 1/2 tsp
sea salt
6
garlic cloves
2 tsp
smoked paprika
15 oz
canned tomatoes
2 cups
short-grain brown rice
15 oz
canned chickpeas
3 cups
vegetable broth
1/3 cup
vegetable broth
14 oz
marinated artichoke
2
red bell peppers
1/2 cup
kalamata olives
1 serving
black pepper
1/4 cup
fresh parsley
2 tbsp
lemon juice
1/2 cup
peas
1 serving
scale
1 serving
x
1 serving
x
1 serving
x