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Pad Thai Spring Rolls

minimalistbaker.com
  • 55 minutes
  • Serves 4

INGREDIENTS

226 gs

brown rice noodles

2 cups

carrots

1 tsp

chili garlic sauce

396 gs

extra firm tofu

1 large handful

fresh cilantro

1/2

juice of lime

36 gs

maple syrup

4 servings

peanut sauce

45 mls

soy sauce

8

spring roll papers

4 servings

sriracha

45 gs

tamarind concentrate