INGREDIENTS
1/8 tsp
allspice
1 cup
butter
2 ozs
cream cheese
1 large
egg yolk
2 cups
flour
1 tsp
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
2 Tbsps
half and half
4 Tbsps
ice water
2 Tbsps
light-brown sugar
1/4 tsp
nutmeg
1 cup
powdered sugar
1 cup
pumpkin puree
1 tsp
salt
1/2 tsp
vanilla extract