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Oven Baked Pickle Chips with Horseradish Chipotle Sauce

Melanie Bauer
  • 36 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

panko bread crumbs

16 oz

dill pickle slices (drained and patted dry)

1/2 cup

flour

1 cup

Robert Rothschild Farm Horseradish Sauce

1/4 cup

Robert Rothschild Farm Horseradish Sauce

1/4 cup

plain yogurt

1 tbsp

chipotle adobo sauce