INGREDIENTS
1 serving
macaroni n cheese
2 cups
pasta
1/2 cup
artichokes
1/2 cup
spinach
1/2 cup
onion
3 large cloves
garlic
8 ozs
cream cheese
1/4 cup
parmesan cheese
1 cup
shredded mozzarella cheese
1 cup
swiss cheese
1 tsp
garlic salt
1/4 tsp
pepper
2 tbsp
cornstarch
1 cup
half and half