INGREDIENTS
2 lbs
pork tenderloins
1 Stick
butter
2 Teaspoons
cayenne pepper
1 cup
chicken stock
2 servings
cilantro
1 Can
coconut milk
2 Tbs
cornstarch
2 Teaspoons
curry powder
2 Teaspoons
garam masala
5
garlic cloves
1 Teaspoon
ground cumin
1 Teaspoon
ground ginger
1
onion
2 servings
salt
6 ozs
tomato paste
1 Tbs
water