INGREDIENTS
Cookie::
2 cups
[url]Super Fine almond flour∞http://www.bobsredmill.com/almond-meal-flour.html[/url]
1/2 cup
[url]Swerve, Granular∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=d89c346446d006abc08a94217ed1c4fa[/url]
1 tsp
[url]cream of tartar∞https://www.amazon.com/gp/product/B0087AZDG6/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0087AZDG6&linkId=a2312e4ffce5bcbb84685cdb0707675e[/url]
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
butter, melted
1
large egg
1/2 tsp
vanilla extract
Cinnamon Topping::
1 tbsp
Swerve, Granular
3/4 tsp
cinnamon