INGREDIENTS
2
skinless boneless chicken breast
4 cloves
garlic
1 Tbsp
extra virgin olive oil
1 Tbsp
curry powder
1/4 tsp
black pepper
1/2 tsp
chili powder
1/2
red onion
1 Tbsp
basil
1/2 tsp
cardamom
1 tsp
ginger
1 can
full fat coconut milk
1 Tbsp
Tapioca Starch Flour
1 Tbsp
cilantro
1 C
white rice
1 1/2 Cs
water
1 Tbsp
butter