INGREDIENTS
6 oz
Bacon
3 lb
Stewing beef
1
Carrot
2 cloves
Garlic
1/2 lb
Mushrooms, fresh
1
Onion
1/2 tsp
Thyme, fresh
20
White onions, small
2 cups
Beef stock
1/2 cup
Stock, brown
1 tbsp
Tomato paste
2 tbsp
Flour
1/4 tsp
Pepper
1 tsp
Salt
2
Salt and pepper
1 tbsp
Olive oil
2 1/2 tbsp
Vegetable oil
3 1/2 tbsp
Butter
3 cups
Red wine