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Boeuf Bourguignon - A French Classic

CookingTheGlobe
  • 220 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon

3 lb

Stewing beef

1

Carrot

2 cloves

Garlic

1/2 lb

Mushrooms, fresh

1

Onion

1/2 tsp

Thyme, fresh

20

White onions, small

2 cups

Beef stock

1/2 cup

Stock, brown

1 tbsp

Tomato paste

2 tbsp

Flour

1/4 tsp

Pepper

1 tsp

Salt

2

Salt and pepper

1 tbsp

Olive oil

2 1/2 tbsp

Vegetable oil

3 1/2 tbsp

Butter

3 cups

Red wine