INGREDIENTS
1/4 cup
almond flour
1 1/2 cups
beef broth
1/4 tsp
black pepper
1 Tbsp
butter
2 Tbsps
butter
1 tsp
dried parsley
1
egg
2 Tbsps
fresh parsley
1 clove
garlic
1/2 tsp
garlic powder
1 lb
ground beef
1 tsp
kosher salt
1/2 tsp
onion powder
1 cup
onions
4 servings
salt and pepper
3/4 cup
sour cream
2 cups
white mushrooms
1 tsp
worcestershire sauce
1/4 tsp
xanthan gum