INGREDIENTS
2
bay leaves
1/2 tsp
black pepper
1 tsp
dried parsley
2 Tbs
fresh basil
5 cloves
garlic
1/4 c
lemon juice
2
onions
2 Tbs
oregano
1
red bell pepper
1/2 tsp
red pepper flakes
1 tsp
salt
1 Tbs
sugar
1 small can
tomato paste
15 lbs
tomatoes
1 Tbs
vegetable oil
1 dash
worcestershire sauce