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Vegan rigatoni with saffron, capers and tomatoes

Lazy Cat Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1

Parsley or basil, fresh

1

Red onion, small

6

Tomatoes, medium

1 tbsp

Tomato paste

2 tsp

Brown sugar or maple syrup

2

heaped tbsp Capers

320 g

Rigatoni pasta

1

Black pepper

1

Nutritional yeast

1

small pinches Saffron

1/2 tsp

Sea salt

2 tbsp

Olive oil

1 handful

Pine nuts or walnuts, toasted

½-1 tsp sambal oelek (or hot chilli flakes, adjust to taste)