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Carrot Cake Cheesecake

Jaclyn, Cooking Classy
  • 515 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

baking powder

1/2 tsp

baking soda

1 Tbsp

butter

1/2 cup

canola oil

1 1/3 cups

carrots

1/4 cup

cream

2 ozs

cream cheese

16 ozs

cream cheese

2 larges

eggs

1 1/4 cups

flour

1 1/2 tsps

flour

2/3 cup

granulated sugar

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/3 cup

light-brown sugar

1/2 cup

pecans

1 1/4 cups

powdered sugar

1/4 tsp

salt

1/2 cup

sour cream

1/4 cup

unsweetened applesauce

1/2 tsp

vanilla extract

1 tsp

vanilla extract