INGREDIENTS
1 qt
water
2 lbs
ground beef
1 tsp
cinnamon
1 tsp
cumin
1
onion
1 tsp
worcestershire sauce
2 cloves
garlic
2 tsp
salt
2 tbsp
chili powder
1 tsp
black pepper
1/2 tsp
red bell pepper
1/2 tsp
allspice
6 oz
tomato paste
3
bay leaves
4 oz
canned mushrooms
3/4 cup
green bell pepper