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Tomato Macaroni Soup Recipe

Six Sisters' Stuff
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1

onion

45 oz

canned beef broth

14 oz

canned tomatoes

1 cup

ketchup

6 oz

tomato paste

1 cup

carrots

3 Tablespoons

soy sauce

2 Tablespoons

brown sugar

3 tsp

worcestershire sauce

1/2 tsp

dried basil

1/2 tsp

garlic powder

1 serving

salt and pepper

1 1/2 cups

cooked elbow macaroni