INGREDIENTS
1 lb
ground beef
1
onion
45 oz
canned beef broth
14 oz
canned tomatoes
1 cup
ketchup
6 oz
tomato paste
1 cup
carrots
3 Tablespoons
soy sauce
2 Tablespoons
brown sugar
3 tsp
worcestershire sauce
1/2 tsp
dried basil
1/2 tsp
garlic powder
1 serving
salt and pepper
1 1/2 cups
cooked elbow macaroni