INGREDIENTS
4 cups
beef
1 small
yellow onion
20 ozs
red enchilada sauce
2 tsps
ground cumin
1/2 cup
cilantro
1 1/2 cups
colby jack cheese
8
tortillas
5 lb
rump roast
1 tsp
salt
2 tsps
grill seasoning
1 1/2 tsps
onion powder
2 tsps
garlic powder
1/2 tsp
ground pepper
2 Tbsps
beef bouillon granules
2 Tbsps
onion
1 1/2 cups
beef stock
12 oz
beer