INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
1/2 tsp
Basil, dried
2
Bay leaves
1 lb
Beans, dry red
2
stalks Celery
4 cloves
Garlic
1
Green bell pepper
2
Green onions
1
Onion
1 tsp
Oregano, dried
1/4 tsp
Sage, dried
2
sprigs Thyme, fresh
4 cups
Vegetable broth, low sodium
1 tsp
Hot sauce
1 1/2 cups
Rice, white long grain
1 1/2 tsp
Cajun seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil