INGREDIENTS
2 tbsps
olive oil
2 tbsps
olive oil
3 links
italian sausage
1 lb
orecchiette
4
vine ripened tomatoes
1/2 cup
white onion
1 cup
peppers
1/4 cup
walnuts
3/4 cup
feta cheese
1/4 cup
fresh basil
1/4 cup
flat leaf parsley
1/2 tsp
garlic salt
1 tsps
sea salt
1 serving
black pepper