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Crispy Chicken Costoletta

Hortond
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

2

Garlic cloves

2

Lemons

2

Eggs

1/8 cup

Chicken stock

1 tbsp

Dijon mustard

1/4 cup

Lemon juice, fresh

3 tbsp

Flour

1 tsp

Kosher salt

1

Kosher salt

1 tsp

Pepper, ground

1

Pepper, Fresh ground

1 tbsp

Canola oil

1 1/2 cups

Breadcrumbs, plain

1 tbsp

Butter, unsalted

2 cups

Heavy whipping cream

2 tbsp

Parmesan cheese

2 tbsp

Water